Every cake from the oven today.

Whole-pod cardamom, Swiss meringue, brown butter ribbon.

Idukki cocoa, hazelnut praline, brown butter ganache.

Three layers, your choice of flavour, hand-finished.

Bulgarian rosewater, Iranian pistachio, white cardamom.

Kashmiri saffron, almond sponge, amber crust.

Madagascar vanilla, brown sugar, crackled top.

A quiet bear, fox, owl, or rabbit. No food dyes.

Any age, one or two digits, cardamom-vanilla sponge.

t