Vanilla Bean Tea Cake
A small unfrosted loaf — Madagascar vanilla bean, brown sugar, finished with a thin crackled top. Lasts three days under a cloth.
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Cake flour, Madagascar vanilla bean, Butter, Eggs, Brown sugar, Cream.
Contains: Gluten, Wheat, Dairy, Eggs. Made in a kitchen that handles wheat, dairy, eggs, and tree nuts.
Best the day it’s baked. Refrigerate, eat within 48 hours. Bring to room temperature 30 minutes before serving for the right crumb.
Pickup at our NIBM-Kondhwa kitchen any time during open hours, or we deliver across Pune. Delivery charge calculated at checkout from your PIN. Insider members get free delivery within 5 km of the shop.
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